For the week of October 21-25:
MONDAY, OCTOBER 21 – “HOW ‘BOUT THEM APPLES” – Hayden Panettiere (ABC’s NASHVILLE) helps Clinton Kelly make a Roasted Pork Tenderloin with Apples and pulls a hilarious prank on the co-hosts. Matt and Ted Lee, authors of Lee Bros. Charleston Kitchen, make a scrumptious, apple-studded Huguenot Torte, and Carla Hall makes Crispy Peanut Butter Caramel Apples.
TUESDAY, OCTOBER 22 – “NUTS FOR NUTS” – Tyler Blackburn (ABC Family’s RAVENSWOOD) cooks a delicious dish with Daphne Oz and talks about his haunting new series. Since it’s both Chewsday Tuesday and National Nut Day, the studio audience decides which nutty recipe Mario Batali will recreate, and helpful advice from the “Tip-O-Lantern.”
WEDNESDAY, OCTOBER 23 – “MEALS FROM THE HEARTLAND” – It’s a “Heck” of a great time, when the whole Heck family—aka, the cast of ABC’s hit comedy THE MIDDLE, Patricia Heaton, Neil Flynn, Charlie McDermott, Eden Sher and Atticus Shaffer visit and cook with Iron Chefs Mario Batali and Michael Symon. The whole cast team up to play a spooky game of Food Pyramid, all about Halloween treats.
THURSDAY, OCTOBER 24 – “FOOD: THE FINAL FRONTIER” – Stars of ABC’s GENERAL HOSPITAL heat up the kitchen when Sean Blakemore, Tyler Christopher, Roger Howarth, Kelly Monaco and Jason Thompson whip up some delicious dishes in the kitchen. Brilliantly funny George Takei (STAR TREK) talks about his new web series, TAKEI'S TAKES, and makes a mouthwatering dish with Mario Batali.
FRIDAY, OCTOBER 25 – “EXTRA VALUE FRIDAY: HAUNTED HALLOWEEN” – Tori Spelling, author of Spelling Like It Is, shows off her crafting skills with Clinton Kelly and a wallet-friendly creation. Michael Symon makes a quick meal perfect for Halloween, and Allison Fishman of Cooking Light lightens up a spooky dessert with Daphne.