Huber, a mother of three who also sells Sage Spoonfuls baby food storage jars, said making baby food doesn’t take as much time as you might think.
“It’s just about one hour every two weeks. Making food in bulk. Storing it in these jars. Put in the freezer. You’ve got a three-month supply,” she said.
Check out Huber’s recipes and watch her and Lucci on GMA below:
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